
Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.
Episodes
Showing 20 of 119- Chowder, Frittata & Marriage: A Love Story5/8/202651 min
- Quirky Food Hour! Vegetable Orchestra, Jell-O Art, Adult Baby Food5/5/202633 min
- Behind the Scenes of “Top Chef” with Kristen Kish5/1/202651 min
- Stop Hating Processed Foods? The Case for Big Ag4/24/202651 min
- Smuggling Baby Eels: The New Black Market4/17/202650 min
- Picky Eaters: Extended Cut4/14/202632 min
- Picky Eaters: Why America's Kids Stopped Loving New Foods4/10/202651 min
- Insider's Italy: Hidden Rome, Best Desserts and Lidia Bastianich Hotline4/3/202651 min
- So, You Want to Open A Restaurant? Drew Nieporent Tells All3/27/202650 min
- The Greek Makeover: Diane Kochilas Freshens Up Greek Cooking3/24/202651 min
- The Fish Butcher: Fish Eye Ice Cream, Anyone?3/20/202650 min
- Butterfly Buns, Barmbrack and Soda Bread: The Secrets of Irish Baking3/13/202641 min
- Padma Lakshmi Does Standup: Extended Cut3/10/202623 min
- Padma Lakshmi Does Standup3/6/202650 min
- Green Hamburgers and Pastrami Waffles: American Food in Paris2/27/202651 min
- Obsessed with the Best: Extended Cut2/25/202636 min
- The Cook Who Tested Everything: Ella Quittner is Obsessed with the Best2/20/202650 min
- Catching the Codfather Part 1: Red Lobster2/17/202656 min
- Emeril Live! Up Close and Personal with Emeril Lagasse2/13/202650 min
- The Codfather: Inside A $175 Million Fish Fraud2/6/202651 min