Summer Rewind! How to Picnic, the Perfect Salad, and Adventures on the Great American Chili Highway

Christopher Kimball· Host0:00

Hey, it's Christopher Kimball here. We now have an ad-free version of Milk Street Radio. Plus, you can help support the show and all the work we do here at Milk Street. Now, we're not a big corporate behemoth. We're just a small group of dedicated cooks, so your support is crucial and very much appreciated. Just visit Milk Street Radio in your Apple Podcast app, and start your free seven-day trial. Again, sign up now by heading to our show page in the Apple Podcast app, and thanks. Do you know the four-word secret to buying the world's best-tasting olive oils? Well, that four-word secret is the fresher, the better. Now, that's because olive oil is, of course, a fruit, and olive oil is a fresh-squeezed fruit juice. It's not meant to sit on a supermarket shelf for months growing stale and sometimes even rancid. Olive oil is at its peak of flavor and nutritional potency when shipped to your door direct from the farm. So just one taste of farm-fresh olive oil and you'll never settle for store-bought. Now to prove it, you can try a free full-size $49 bottle and pay just $1 shipping. There's no commitment to buy anything now or ever. That's the risk-free offer from our friends at the Fresh Pressed Olive Oil Club. So yes, I love these farm-fresh oils. They're 100% pure, no ingredients added, and they're bursting with a nice grassy aroma and garden-fresh flavor. They will do so much to help your home cooking. Prove it to yourself with a