Harry Smith Eats The World: Adventures of an Intrepid Reporter
6/12/202652 min
This week, beloved television reporter Harry Smith takes us behind the scenes at The Early Show and around the world. He recalls his most memorable meals, from Haiti to Iraq to the Netherlands, and what a he’s learned from a lifetime of travel. Plus, Leela Punyaratabandhu shares the flavors of the Southeast Asian grill; Grant Barrett and Martha Barnette of “A Way with Words” search the world for rice idioms; and Sohla El-Waylly is back on the phone lines to tackle your cooking questions!
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First 90 secondsChristopher Kimball· Host0:00
Hey, it's Christopher Kimball here. We now have an ad-free version of Milk Street Radio. Plus, you can help support the show and all the work we do here at Milk Street. Now, we're not a big corporate behemoth. We're just a small group of dedicated cooks, so your support is crucial and very much appreciated. Just visit Milk Street Radio in your Apple Podcast app and start your free seven-day trial. Again, sign up now by heading to our show page in the Apple Podcast app, and thanks. On a recent trip to Oaxaca, I found it charming that home cooks had, well, strong feelings about their cookware. A simple cazuela, a comal, or maybe their version of a tandoor oven, and I feel the very same way about cookware in my kitchen. So let me introduce you to Quince. They offer stainless steel high-end cookware to a cast iron Dutch oven to ceramic nonstick, as well as sophisticated flatware, glassware, even wines from the Napa Valley. Quince cookware is priced 50 to 80% less than similar brands. A five-ply skillet is under 100 bucks, or a five-piece ceramic nonstick collection is under 200. Plus, I just bought a set of gorgeous beaded tumbler glasses from Quince that are now my family's favorite glassware. Elevate your kitchen this summer. Go to quince.com/milk for free shipping on your order and 365-day returns. Now available in Canada, too. That's Q-U-I-N-C-E.com/milk