I Need the Kimchi! Meet Maangchi, YouTube Kitchen Queen
5/13/202651 min
Today, we look back at one of our favorite episodes with YouTube sensation Maangchi. She talks kimchi, sea squirt, and why French food doesn’t stand a chance. Plus, we learn how ancient Minoans cooked; Alex Aïnouz wonders if we should all have 3D printers in our kitchens; and we share our recipe for Savory Bread Pudding.
Get the recipe for Savory Bread Pudding here.
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First 90 secondsChristopher Kimball· Host0:00
I founded Cook's Magazine back in 1980. In the last, well, 45 [laughs] years, I've never had the chance to speak openly and frankly about the food world, recipes, travel, and food celebrities. That is until now. My new Substack allows me to speak directly to you, to home cooks, including my own personal recipes, cooking, food science, Vermont, as well as what I'm watching and reading. Plus, I will be interviewing culinary stars to find out what they are really like. Paid subscribers get exclusive recipes, some from my travels, others from my own personal repertoire. Founding members get those recipes, plus direct access to me personally, plus a tote bag and a signed copy of the Milk Street Cookbook. So go subscribe at christopherkimball.substack.com. One more time, christopherkimball.substack.com. Milk Street Radio is brought to you by Progressive Insurance. Do you ever find yourself playing the budgeting game? Well, with the Name Your Price tool from Progressive, you can find options that fit your budget and also potentially lower your bills. Try it at progressive.com. Progressive Casualty Insurance Company and affiliates. Price and coverage match limited by state law. Not available in all states. Hey, Christopher Kimball here. For today's special episode, we're releasing one of our favorites from 2019, featuring YouTube sensation Maangchi.