Mayo is Spanish! José Andrés Speaks Out
5/15/202651 min
José Andrés is back to celebrate the food from his home country! He goes beyond paella and sangria to honor lesser-known Spanish foods like migas, wine-soaked bread and… mayonnaise. Plus, he shares stories from one of history's best restaurants, elBulli, and explains why you should never order churros at a restaurant. Then, Trevor Warmedahl makes cheese in Mongolia's Valley of the Yaks; and Grant Barrett and Martha Barnette of "A Way With Words" break down the meaning of internet food memes.
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First 90 secondsChristopher Kimball· Host0:00
I founded Cook's Magazine back in 1980. In the last, well, 45 years, I've never had the chance to speak openly and frankly about the food world, recipes, travel, and food celebrities. That is until now. My new Substack allows me to speak directly to you, to home cooks, including my own personal recipes, cooking, food science, Vermont, as well as what I'm watching and reading. Plus, I will be interviewing culinary stars to find out what they are really like. Paid subscribers get exclusive recipes, some from my travels, others from my own personal repertoire. Founding members get those recipes, plus direct access to me personally, plus a tote bag and a signed copy of The Milk Street Cookbook. So go subscribe at christopherkimball.substack.com. One more time, christopherkimball.substack.com. Milk Street Radio is brought to you by Progressive Insurance. Do you ever find yourself playing the budgeting game? Well, with the Name Your Price Tool from Progressive, you can find options that fit your budget and also potentially lower your bills. Try it at progressive.com. Progressive Casualty Insurance Company and affiliates. Price and coverage match limited by state law, not available in all states. On a recent trip to Oaxaca, Mexico, I found it charming that home cooks had very strong feelings about their cookware, and I feel the same in my