A Sommelier's Restaurant Confidential: Extended Cut

Christopher Kimball· Host0:00

Hey, Christopher Kimball here. We have an interview coming out soon about restaurant gap relationships, and we wanna hear your stories. Do you spend all your time scrolling through reservation apps while your partner couldn't care less? Or maybe you dump your date [laughs] for being a picky eater, or maybe one of you loves to eat out and the other doesn't. So to share your story, please leave us a voicemail. The number is 617-249-3167. One more time, 617-249-3167, or send us a voice memo to radiotips@177milkstreet.com.

Speaker 20:37

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Christopher Kimball· Host1:08

[upbeat music] I'm Christopher Kimball, and this is a special episode of Milk Street Radio. Today, it's an extended cut of my interview with Hannah Selinger about her tell-all memoir, Cellar Rat. She worked in restaurants for over a decade, first as a server and then as a sommelier.