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Samin Nosrat Throwback: The Salt Fat Acid Heat Interview

5/27/202651 min

For this week's special episode, we're replaying our 2017 interview with Samin Nosrat about her now-classic cookbook, Salt Fat Acid Heat. Plus, Dan Pashman weighs in on burgers and we make skirt steak salad.

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First 90 seconds
  1. Christopher Kimball· Host0:00

    Hey, Christopher Kimball here. We have an interview coming out soon about restaurant gap relationships, and we wanna hear your stories. Do you spend all your time scrolling through reservation apps while your partner couldn't care less? Or maybe you dump your date [laughs] for being a picky eater, or maybe one of you loves to eat out and the other doesn't. So to share your story, please leave us a voicemail. The number is 617-249-3167. One more time, 617-249-3167, or send us a voice memo to radiotips@177milkstreet.com. This episode is brought to you by Progressive Insurance. Do you ever think about switching insurance companies to see if you could save some cash? Progressive makes it easy to see if you could save when you bundle your home and auto policies. Try it at progressive.com. Progressive Casualty Insurance Company and affiliates. Potential savings will vary. Not available in all states. On a recent trip to Oaxaca, Mexico, I found it charming that home cooks had very strong feelings about their cookware, and I feel the same in my kitchen. So let me introduce you to Quince. They offer stainless steel high-end cookware to ceramic non-stick, plus Japanese Damascus knives, as well as flatware, glassware, even wines from Napa Valley. Now, the best part is that Quince's cookware is half the cost of similar brands. A five-ply skillet is under 100 bucks, or a five-piece ceramic non-stick collection is under

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