José Andrés Speaks Out: Extended Cut
5/19/202624 min
In this special episode, we’re releasing an extended cut of our interview with José Andrés. He shares stories and strong opinions about his favorite foods from Spain (migas! escabeche! churros!). Plus, José explains the magic of cooking in all its forms, from molecular gastronomy to simple home-cooked meals.
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First 90 secondsChristopher Kimball· Host0:01
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