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823: West African Cuisine with Eric Adjepong and Ozoz Sokoh

3/20/202651 min

This week, we’re all about the diverse and delicious foods of Ghana and Nigeria. First, Food Network Star Eric Adjepong joins us from his childhood home to talk about the connection to food when eating with his hands, the community that happens around the Ghanain table, and his take on traditional dishes like his recipe for Roasted Banana Grits with Seasoned Shrimp. Eric is the chef and owner of Elmina in Washington DC and the author of Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past. Then, geologist turned food blogger Ozoz Sokoh takes us into the world of Nigerian cuisine. From iconic Nigerian breakfasts like sweet fermented rice cakes known as Māsā̀, to corned beef sauce paired with West African Yams. We couldn’t leave without getting a recipe for her Classic Nigerian Jollof Rice. Ozoz is the author of Chop Chop: Cooking the Food of Nigeria and the blogger behind Kitchen Butterfly. 

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First 90 seconds
  1. Francis Lam· Host0:00

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  2. Speaker 10:33

    [phone ringing] Oh, hey. [muffled speech] Sorry. Love to chat, but I'm busy shopping all the rollbacks some more at Walmart. [muffled speech] Grab a what? Cancel that. I gotta grab these big savings on the Walmart app, online and in store, like right now. [muffled speech] See who? Ugh. Nope, unavailable. The only thing I wanna see are the prices just lowered on tech, home, and all my must-haves. [muffled speech] Wait, you wanna shop Walmart with me?

  3. Ozoz Sokoh· Guest1:00

    Yeah.

  4. Speaker 11:01

    All righty. I think I can fit you in.

  5. Francis Lam· Host1:04

    [upbeat music] Hey, it's Francis. This week we're bringing back an episode where we head to West Africa and the amazing food of Nigeria and Ghana. Have a listen. [upbeat music] I'm Francis Lam, and this is The Splendid Table from APM.

  6. Unknown speaker1:26

    [upbeat music]

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