The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters823: West African Cuisine with Eric Adjepong and Ozoz SokohThe Secret: Frying The Sauce
48:45–49:51 · 65s
Ozoz demystifies a core Nigerian technique—reducing and "frying" tomato sauce until oil rises—transforming texture and flavor for balanced, celebratory jollof.