The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters823: West African Cuisine with Eric Adjepong and Ozoz SokohHow To Make Groundnut Stew
11:41–13:09 · 89s
Eric breaks down the Ghanaian peanut stew step-by-step, from steeped aromatics to slow-cooked thyme and scotch bonnet heat, explaining why low and slow unlocks its depth.