The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters823: West African Cuisine with Eric Adjepong and Ozoz SokohRoasted Banana Grits, Just Right
18:48–20:09 · 81s
Eric describes his sweet-savory truce: roasted banana and roasted garlic folded into creamy grits—surprising on paper, but the runaway hit at brunch.