The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters823: West African Cuisine with Eric Adjepong and Ozoz SokohDuck Jollof That Wins Skeptics
24:10–27:02 · 172s
Eric unveils his smoked, tamarind-glazed duck jollof—a bold riff on West Africa’s most debated dish—and shares the quiet nods of approval he’s getting from Nigerians and Senegalese diners in D.C.