“Everything is molecular”
13:19–14:36 · 77s
José dismantles the modern-vs-traditional food debate, arguing that cooking is physics and chemistry, citing Harvard’s science-and-cooking course and timeless fermentation.
13:19–14:36 · 77s
José dismantles the modern-vs-traditional food debate, arguing that cooking is physics and chemistry, citing Harvard’s science-and-cooking course and timeless fermentation.
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