El Bulli’s explosive spark
16:46–18:37 · 111s
A vivid kitchen story: Ferran Adrià throws almond-milk gelatin into hot oil, causing an eruption—an audacious experiment that José links to the later invention of the liquid croqueta.
16:46–18:37 · 111s
A vivid kitchen story: Ferran Adrià throws almond-milk gelatin into hot oil, causing an eruption—an audacious experiment that José links to the later invention of the liquid croqueta.
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