Ferran’s Risk And The Splash
31:37–33:07 · 89s
From early El Bulli days, Andrés recounts Ferran Adrià dropping almond-milk gelatin into hot oil—causing an explosion and revealing the fearless curiosity that defined the kitchen.
31:37–33:07 · 89s
From early El Bulli days, Andrés recounts Ferran Adrià dropping almond-milk gelatin into hot oil—causing an explosion and revealing the fearless curiosity that defined the kitchen.
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