The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters768: Hands On Cooking and Hosting with Sohla & Ham El-Waylly and Restaurateur Will GuidaraWhen Dry Brine Becomes Cure
11:39–12:29 · 51s
Ham explains the exact point a dry-brined chicken starts tasting like processed ham, giving clear hour-by-hour guidelines for meats of all sizes.