768: Hands On Cooking and Hosting with Sohla & Ham El-Waylly and Restaurateur Will Guidara
6/26/202651 min
This week, we have the dynamic duo, Sohla and Ham El-Waylly, hosts of the New York Times Cooking show Mystery Menu joining us to talk about working together, overcoming differences in their cooking styles, and the key to their success as a team. They stick around to answer your cooking questions. Then, restaurateur Will Guidara joins us with advice on how to be a great host. From the importance of “unreasonable” hospitality in the restaurant industry to being intentional in the home and turning thoughtfulness into practice. His new book is Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect
Broadcast dates for this episode:
- November 4, 2022 (originally aired)
- November 10, 2023 (rebroadcast)
- June 26, 2026 (rebroadcast)
Celebrate kitchen companionship with a gift to The Splendid Table today.
Clips
Transcript preview
First 90 secondsSpeaker 10:00
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Robin Arzon0:37
Are you feeling stuck? I'm Robin Arzon, VP and head instructor at Peloton. I've watched literally millions of people try to transform their lives, and I have heard the same five sentences hold people back. So this week on Project Swagger, we're doing a self-talk audit. I am going to name each of these destructive sentences and tell you what it's costing you and give you the reframe, the swap you need to unlock your true potential. Let's go. Follow Project Swagger now wherever you get your podcasts.
Francis Lam· Host1:10
[upbeat music] Hey, it's Francis. This week, we're bringing you back to an episode from a few years ago featuring the internet's culinary sweethearts, Sohla and Ham El-Waylly, and the author of Unreasonable Hospitality, Will Guidara. Have