Food of the Diaspora
2:45–3:29 · 44s
Alexander Smalls reframes the global culinary impact of slavery, calling his work a celebration of the African diaspora and its silver lining in food culture.
2:45–3:29 · 44s
Alexander Smalls reframes the global culinary impact of slavery, calling his work a celebration of the African diaspora and its silver lining in food culture.
We use cookies to understand how you use our platform and to improve your experience. Click "Accept All" to consent, or "Decline non-essential" to opt out of non-essential cookies. Read our Privacy Policy.