Things Bakers Know: The King Arthur Baking PodcastWe're in Our Croissant Era, with the Baking School's Elisabeth BerthasavageButter Rules, Dark Bake Wins
5:52–8:04 · 133s
Jessica lays down non-negotiables for a great croissant—pure butter only—and shares the French straight-vs-curved croissant tell. The duo doubles down on a deeper golden bake and lightly roasts fans of pale pastries.