Join King Arthur’s Jessica Battilana and David Tamarkin as they explore every corner of the world of baking. Each episode dives deep into a different baked good — its history and lore, tips and tricks, trends and takes — and they'll always leave time to answer baking questions from listeners. Along the way they chat with the best bakers in America to get their expert advice.
Episodes
- Exclusive: Chad Robertson Talks About His New Brooklyn Bakery6/5/202615 min
- The Bagel Boom, featuring Carlos Perez of Boil & Bake5/25/202647 min
- This Loaf Changed American Bread, with Chad Robertson5/18/202658 min
- Diving Deep on Doughnuts, with Fany Gerson5/11/202650 min
- We're in Our Croissant Era, with the Baking School's Elisabeth Berthasavage5/4/202645 min
- Talking Tortillas, with Pati Jinich4/27/202647 min
- Fudgy vs. Cakey: A Deep Dive on Brownies with David Lebovitz4/20/202645 min
- Vanilla: Boring or the Best? with Claire Saffitz4/13/202644 min
- New York Pizza: the Iconic Slice, with Wylie Dufresne4/6/202647 min
- Everyone Loves Focaccia, featuring Samin Nosrat3/30/202644 min
- Cracking the Cheesecake Code, featuring Carla Hall3/23/202643 min
- Coming Soon - Season Three of Things Bakers Know: The King Arthur Baking Podcast3/9/20262 min
- Reinventing Pizza for 20261/5/202642 min