Things Bakers Know: The King Arthur Baking PodcastWe're in Our Croissant Era, with the Baking School's Elisabeth Berthasavage

Push Proofing—But Not Too Far

21:09–23:06 · 117s

Elizabeth walks the fine line on croissant proofing: aim for maximum jiggle, but warns that over-proofing melts butter and kills structure.

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