Why Fish Shouldn’t Be Washed
32:45–34:07 · 82s
Niland breaks down the chemistry of why rinsing fish in fresh water creates ‘fishy’ ammonia, and how dryness and acidity shape classic seafood technique.
32:45–34:07 · 82s
Niland breaks down the chemistry of why rinsing fish in fresh water creates ‘fishy’ ammonia, and how dryness and acidity shape classic seafood technique.
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