Pan Heat, Not Panic
19:33–20:31 · 58s
Pati explains proper pan heat to prevent sticking and burning, recommending beginners use an affordable nonstick before graduating to a comal or cast iron.
19:33–20:31 · 58s
Pati explains proper pan heat to prevent sticking and burning, recommending beginners use an affordable nonstick before graduating to a comal or cast iron.
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