Borders, Fats, And Flavor
26:16–26:50 · 34s
From beef tallow and cracklings to butter and evaporated milk, Pati breaks down borderland flour tortilla fats—and why some versions defy expectations.
26:16–26:50 · 34s
From beef tallow and cracklings to butter and evaporated milk, Pati breaks down borderland flour tortilla fats—and why some versions defy expectations.
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