Practical Egg-Salting Advice
54:21–55:13 · 51s
Kenji gives the simple takeaway—salt about 15 minutes ahead if you can, don’t overcook, and no need to prep days in advance.
54:21–55:13 · 51s
Kenji gives the simple takeaway—salt about 15 minutes ahead if you can, don’t overcook, and no need to prep days in advance.
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