Butter-Fueled Lamination Breakthrough
6:37–7:06 · 28s
David unveils the technique behind the new style: laminating the dough for a crispy bottom and wave-like, flaky edges.
6:37–7:06 · 28s
David unveils the technique behind the new style: laminating the dough for a crispy bottom and wave-like, flaky edges.
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