Chuck’s Hidden Filet
6:00–6:50 · 50s
Meat scientist Chris Calkins stuns Kimball by revealing that the second-most tender muscle in a cow—the now-famous flat-iron steak—was once routinely ground into hamburger.
6:00–6:50 · 50s
Meat scientist Chris Calkins stuns Kimball by revealing that the second-most tender muscle in a cow—the now-famous flat-iron steak—was once routinely ground into hamburger.
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