Why Focaccia Wasn’t In The Book
16:22–17:08 · 46s
Samin explains why she left bread out of Salt, Fat, Acid, Heat and how the show’s Ligurian setting convinced her to share an approachable focaccia for home cooks.
16:22–17:08 · 46s
Samin explains why she left bread out of Salt, Fat, Acid, Heat and how the show’s Ligurian setting convinced her to share an approachable focaccia for home cooks.
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