The Salt Brine Revelation
14:09–14:49 · 40s
Samin recounts learning the Ligurian trick of pouring a salty brine over dimpled dough—why it seemed wild, how it works, and the flavor payoff in every bite.
14:09–14:49 · 40s
Samin recounts learning the Ligurian trick of pouring a salty brine over dimpled dough—why it seemed wild, how it works, and the flavor payoff in every bite.
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