Churro Secret: Cinnamon Tea
21:23–21:59 · 36s
Fany shares a market lesson from Tabasco: using cinnamon tea as the dough liquid to subtly season and elevate fried dough.
21:23–21:59 · 36s
Fany shares a market lesson from Tabasco: using cinnamon tea as the dough liquid to subtly season and elevate fried dough.
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