The Splendid Table: Conversations & Recipes For Curious Cooks & EatersCulinary Masters Collection - Jacques Pépin

Fourteen-Year-Old ‘Chef’

9:24–10:51 · 86s

A charming first-service story: teen Pépin cooks Bresse chicken for late-night guests, then sheepishly meets diners who asked to see ‘the chef.’

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