The Splendid Table: Conversations & Recipes For Curious Cooks & EatersCulinary Masters Collection - Jacques PépinInstant Gravlax, Simply Explained
35:09–36:01 · 52s
Pépin delivers a crisp, counterintuitive tip: salt thin-sliced salmon on the plate and in 10–12 minutes it’s gravlax—plus why to add acid only at the table.