The Splendid Table: Conversations & Recipes For Curious Cooks & EatersCulinary Masters Collection - Jacques Pépin

Foie Gras “Eggs” For A Glutton

15:36–17:10 · 93s

A decadent, jaw-dropping tale of crafting truffle-studded foie gras ‘eggs’ in a potato basket for a French official who ate them standing because of gout.

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