Things Bakers Know: The King Arthur Baking PodcastCracking the Cheesecake Code, featuring Carla Hall

Paddle, Not Whisk

12:16–12:33 · 18s

Carla shares a key technique: use the stand mixer paddle and room-temperature ingredients to avoid whipping in excess air that leads to cracks.

We value your privacy

We use cookies to understand how you use our platform and to improve your experience. Click "Accept All" to consent, or "Decline non-essential" to opt out of non-essential cookies. Read our Privacy Policy.