The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters850: Spain My Way with Chef José Andrés

Gazpacho: Liquid Salad

49:31–49:42 · 11s

Andrés flips expectations, declaring gazpacho a "liquid salad" born from field workers, not fancy chefs—highlighting Spain’s people-powered cuisine.

We value your privacy

We use cookies to understand how you use our platform and to improve your experience. Click "Accept All" to consent, or "Decline non-essential" to opt out of non-essential cookies. Read our Privacy Policy.