The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters847: Vitamina T with Jorge Gaviria and Will This Make You Happy with Tanya Bush

Raspadas’ craggy crunch

11:50–12:54 · 64s

Jorge breaks down a regional tostada technique—scraping semi-raw masa on a comal to create salsa-catching texture.

We value your privacy

We use cookies to understand how you use our platform and to improve your experience. Click "Accept All" to consent, or "Decline non-essential" to opt out of non-essential cookies. Read our Privacy Policy.