The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters845: Homemade Ramen with Sho Spaeth

Five-Minute Restaurant Rhythm

35:10–35:44 · 34s

Sho links Momofuku Ando’s ethos to restaurant cadence, explaining how prepped components let him assemble, eat, and clean up a bowl in 30 minutes.

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