The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters845: Homemade Ramen with Sho SpaethWhy Home Tonkotsu Is Hard
24:03–24:36 · 33s
Sho candidly shares why creamy tonkotsu is tough at home—stinky, bone-heavy, and picky about bone types—so his book favors other styles or cheats.