The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters845: Homemade Ramen with Sho Spaeth

The Science of Slurping

48:49–49:33 · 44s

Sho explains slurping’s function: ramen is near-boiling; slurping cools and drives aroma into the nasal cavity, enhancing flavor perception.

We value your privacy

We use cookies to understand how you use our platform and to improve your experience. Click "Accept All" to consent, or "Decline non-essential" to opt out of non-essential cookies. Read our Privacy Policy.