The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters842: Adventures in Tea with Henrietta Lovell and Flavor Forward with Nik SharmaChopping Garlic, Unlocking Flavor
48:33–49:24 · 51s
Sharma reveals the enzyme magic that happens only when you cut garlic first—and why tossing whole cloves into a blender mutes its power.