The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters842: Adventures in Tea with Henrietta Lovell and Flavor Forward with Nik Sharma

Salmon Meets Baking-Soda Science

33:07–33:30 · 23s

Nik Sharma breaks down how a simple baking-soda brine keeps salmon juicy by making protein molecules repel each other.

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