The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters822: The King Arthur Baking Company's Big Book of Bread with Jessica Battilana and Martin PhilipNever Refrigerate Your Bread
50:54–52:12 · 77s
Martin explains why bread stales faster in the fridge due to starch retrogradation and shares his simple rule: counter or freezer—then toast as needed.