The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters822: The King Arthur Baking Company's Big Book of Bread with Jessica Battilana and Martin PhilipBleached Flour, Explained
9:45–10:33 · 49s
Martin breaks down bleaching and bromating—why they’re used for strength, why many countries ban bromate, and how bleaching strips flavor and color.