The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters822: The King Arthur Baking Company's Big Book of Bread with Jessica Battilana and Martin Philip

Powder For Puff, Soda For Spread

21:57–22:47 · 49s

Jessica clarifies why recipes use both baking powder and soda—flavor limits, insurance for rise—and shares a memorable mnemonic.

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