The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters822: The King Arthur Baking Company's Big Book of Bread with Jessica Battilana and Martin PhilipMasa Honey Toasting Bread
46:50–47:42 · 52s
Martin explains folding masa into a wheat dough to capture tamale-like aroma and color while keeping pan-loaf structure—exceptional when toasted.