The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters822: The King Arthur Baking Company's Big Book of Bread with Jessica Battilana and Martin PhilipPretzel-Croissant Mashup Hack
31:16–31:55 · 39s
Martin shares a trendy twist: brush croissant forms with a baking soda reduction, add seeds, and bake for a pretzel-like croissant.