The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters774: On the Road – Hawaii with Chefs Sheldon Simeon, Ed Kenney, Robynne Maii and More!Hawaiian Food "Too Simple?"
30:58–31:32 · 34s
Chef Ed Kenney admits indigenous Hawaiian cuisine is among the simplest he’s tasted—lacking herbs, spices, and sharp contrasts—while joking he might make enemies for saying so.