The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters774: On the Road – Hawaii with Chefs Sheldon Simeon, Ed Kenney, Robynne Maii and More!“We Use What Get”
7:31–8:12 · 41s
Simeon distills Hawai‘i’s food culture—open, sharing, and resourceful—highlighting his grandfather’s mantra, “we use what get,” to describe island cooking.