The Vinegar ABV Aha Moment
44:07–44:39 · 31s
Wild-food expert Pascal Baudar explains the simple dilution math—dropping wine to 5-9% alcohol—needed to guarantee homemade vinegar actually ferments.
44:07–44:39 · 31s
Wild-food expert Pascal Baudar explains the simple dilution math—dropping wine to 5-9% alcohol—needed to guarantee homemade vinegar actually ferments.
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